Rosamund (rosa_mundi) wrote in thefoodyoucrew,

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Soup question.

I'm going to a "Soup Swap" this Sunday: you make 6 quarts of soup and freeze them in 6 1 QT containers. You bring them to the swap, and trade. Cool people and six different kinds of soup sounds like a great time. It'll be fun. Anyway, I've got some ideas, but does anyone have any favorite soup recipes that freeze well, aren't too expensive to make, and are all kinds of tasty?

Here are the soups already being made:

French Quarter
Lebanese lentil
Carrot ginger
Possibly squash bacon
Red lentil

It's my last week of school before graduation, and this is more fun than continuing to tackle the piles of papers and projects due in about a week. I won't always post this frequently, I swear.

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