jane. (glazomaniac) wrote in thefoodyoucrew,
jane.
glazomaniac
thefoodyoucrew

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reubens

if i want to reinvent the reuben to my own peculiar & vegetarian tastes, what do you suggest to...

1. replace corned beef with? my friend suggests marinated portabello mushrooms. any other good ideas?

2. replace sauerkraut with? usually, i just go light on the kraut, as i don't like it much, but if there's a replacement that keeps the texture but has a different but good/better flavor, i am all for trying it.
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