Having the Fourth in the middle of the week seems to discourages gluttony and celebration. Who want to plan a feast for a Wednesday? Well, foodies, I'm here to help us inspire each other to enjoy this day, to succumb to the joy of smelling charred meats and veggies fending off mosquitoes and drinking beer. Or sangria. Whatever your preference.
To celebrate the Fourth, please list your Top 4 Food to Grill. I'll start: #1 - Flank Steak (to be topped with some with chimichurri) #2 - Corn #3 - Bell Peppers (they were born to be charred) #4 - Spicy sausages